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Mochi Waffles
Mochi Waffles
Ingredients
3/4 cup (180ml) milk
1 egg
1.5 cups (225g) mochiko flour
3/4 cup (70g) sugar
1.5 teaspoons (7g) baking powder
1/2 teaspoon (4g) fine sea salt
2 tablespoons (28g) melted unsalted butter
Components
Banana Foster
banana foster for mochi waffles
Ingredients
1/4 cup (56g) butter
3/4 cup (160g) light brown sugar
1/4 cup (60ml) rum
2 teaspoons (5g) vanilla
3 bananas sliced
Directions
Melt unsalted butter over medium heat.
Once melted add in light brown sugar. Stir to disperse.
Add in sliced bananas and cook for 1 minute before flipping and cooking for an additional 1 minute.
Hit with a pinch of salt, ground cinnamon, vanilla extract, and good quality rum.
Turn heat to medium-high and using a kitchen torch to light the liquid on fire (please be careful).
Shake the pan constantly until the sauce turns to a glaze. Once the flame is out turn off the heat.
Directions
In a large bowl, whisk in an egg and while constantly whisking stream in whole milk, and gently melted unsalted butter.
Once combined, whisk in fine sea salt, baking powder, and granulated sugar.
Add in mochiko flour until a paste-like batter forms.
Pour into a piping bag and set to the side.
Optionally, now make the banana foster.
Preheat the waffle iron, spray with cooking oil and add enough batter to fill up the iron ¾ of the way around.
Cook (flip when needed) until golden brown.
Top with whipped cream, bananas foster and a drizzle of the rum salted caramel.
Nutrition Facts
Total
Serves 1
3117 cal
103g fat
493g carbs
41g protein
15g fiber
62g s. fat
280g sugars
2468mg sodium
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