Chipotle Chicken Mac and Cheese

Ingredients

3tbsp light butter

3tbsp flour

4 chipotle peppers in adobo

1/4 cup whipped cream cheese

1.5 cups low fat cheddar cheese

1 cup low fat mozzarella

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

1 tsp chili powder

1.5lbs boneless skinless chicken breast

1/2 cup chicken broth

Directions

Sear the chicken on one side in a pan with light butter. Cook for 4-5 minutes.

Flip the chicken, add some chicken broth, and cover the pan, poaching the chicken.

Once chicken is fully cooked, add to a stand mixer and shred.

Cook protein pasta according to instructions

Make roux by adding butter and flour to a large pot.

Add milk and whipped cream cheese

Add rest of cheeses slowly until melted

Add in noodles, then chicken breast. Mix thoroughly.

Nutrition Facts

Total

Serves 6

484 cal

17g fat

34g carbs

50g protein

4g fiber

8g s. fat

4g sugars

890mg sodium