Creamy Garlic Cheesy Chicken & Potatoes

Ingredients

800g raw Chicken Breast

3-4 Garlic Cloves Minced

2 tsp Onion Powder

1 tsp Garlic Powder

3 tsp Mixed Herbs

2 tsp Chilli Flakes

3 tsp Paprika

1 tsp Salt

2 tsp Olive Oil

800g Yukon gold Potatoes

1tbsp olive oil

120ml milk

100g light cream cheese

40g parmesan

extra seasoning

50g shredded mozzarella

garnish with fresh parsley

Directions

Preheat oven to 200 c / 400 f

Cut potatoes into cubes and add to a baking pan. Add salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil and mix well

Bake for 20-30 minutes

Combine chicken, garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil in a bowl and mix well

Heat a pan on medium high heat and add chicken. Cook for 2-3 minutes on each side

Add milk, cream cheese, parmesan, and extra seasoning to the pan and mix well

Add potatoes and chicken back to the pan and mix well

Sprinkle mozarella on top and cover the pan, letting the cheese melt

Nutrition Facts

Total

Serves 3

813 cal

28g fat

60g carbs

79g protein

7g fiber

10g s. fat

7g sugars

1551mg sodium