Korean Popcorn Chicken

Rating Scale (1 - 10):

Korean Popcorn Chicken

Crispy bite-sized chicken pieces coated in a sweet and spicy Korean glaze with gochujang, perfect for snacking or as a main dish.

Servings:3

Rating: 8

Directions

Season chicken pieces with black pepper and a splash of soy sauce. Beat the egg and coat the chicken pieces.

In a large container, add 40g cornflour and the seasoned chicken pieces.

Add the lid and shake the chicken until fully coated with cornflour.

Air fry at 400°F for 10-12 minutes (or oven bake at 400°F for 10-14 minutes) until golden and cooked through.

While chicken is cooking, prepare the Korean Glaze according to its recipe.

Add the cooked chicken to the prepared glaze and toss until well coated.

Serve immediately while hot.

Nutrition Facts

Total

Serves 3

792 cal

9g fat

101g carbs

71g protein

2g fiber

2g s. fat

26g sugars

1415mg sodium

notes: The gochujang provides authentic Korean heat - adjust amount based on your spice preference. Brown sugar can be substituted with brown stevia if you are extra stingy on calories.