Recipe Book
Home
Home
Back
Rating Scale (1 - 10):
Parmesan Mac and Cheese
Easy parmesan mac and cheese
Servings:
3
Rating: 8
Ingredients
2tbsp butter
2tbsp flour
ground black pepper
½ teaspoon salt
1/2 cups fairlife skim milk
1 cup shredded Parmigiano Reggiano cheese
200g linguine
Directions
Make a roux with the butter and flour
Put the milk in
Slowly melt the cheese
Serve with pasta
Nutrition Facts
Total
Serves 3
489 cal
18g fat
60g carbs
21g protein
2g fiber
10g s. fat
3g sugars
1040mg sodium
Showing totals